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1

Volatile Aroma Compounds in Various Brewed Green Teas

Lee, Jeehyun, Chambers, Delores, Chambers, Edgar, Adhikari, Koushik, Yoon, Youngmo

Journal:

Year:

2013

Language:

english

File:

PDF, 289 KB

english, 2013

2

Determining the impact of roasting degree, coffee to water ratio and brewing method on the sensory characteristics of cold brew Ugandan coffee

Seninde, Denis Richard, Chambers, Edgar, Chambers, Delores

Journal:

Food Research International

Year:

2020

File:

PDF, 865 KB

2020

3

Coffee Flavor: A Review

Seninde, Denis Richard, Chambers, Edgar

Journal:

Year:

2020

File:

PDF, 488 KB

2020

4

Effect of organic production and fertilizer variables on the sensory properties of pac choi (Brassica rapa var. Mei Qing Choi) and tomato (Solanum lycopersicum var. Bush Celebrity)

Martin Talavera-Bianchi, Edgar Chambers IV, Edward E Carey, Delores H Chambers

Journal:

Journal of the Science of Food and Agriculture

Year:

2010

Language:

english

File:

PDF, 114 KB

english, 2010

5

Development of a “living” lexicon for descriptive sensory analysis of brewed coffee

Chambers, Edgar, Sanchez, Karolina, Phan, Uyen X. T., Miller, Rhonda, Civille, Gail V., Di Donfrancesco, Brizio

Journal:

Journal of Sensory Studies

Year:

2016

Language:

english

File:

PDF, 1.03 MB

english, 2016

6

Managing Dysphagia Through Diet Modifications

Garcia, Jane Mertz, Chambers, Edgar

Journal:

AJN American Journal of Nursing

Year:

2010

Language:

english

File:

PDF, 3.78 MB

english, 2010

7

Serving Temperature Viscosity Measurements of Nectar- and Honey-Thick Liquids

Jane Mertz Garcia, Edgar Chambers, Ziad Matta, Megan Clark

Journal:

Year:

2008

Language:

english

File:

PDF, 339 KB

english, 2008

8

Food Handling Behaviors Observed in Consumers When Cooking Poultry and Eggs

Maughan, Curtis, Chambers IV, Edgar, Godwin, Sandria, Chambers, Delores, Cates, Sheryl, Koppel, Kadri

Journal:

Journal of Food Protection

Year:

2016

Language:

english

File:

PDF, 168 KB

english, 2016

9

Consumer Acceptance of Dry Dog Food Variations

Di Donfrancesco, Brizio, Koppel, Kadri, Swaney-Stueve, Marianne, Chambers IV, Edgar

Journal:

Year:

2014

Language:

english

File:

PDF, 138 KB

english, 2014

10

Lexicon development for the sensory description of rye bread

Tran, Thao, James, Meetha Nesam, Chambers, Delores, Koppel, Kadri, Chambers, Edgar

Journal:

Journal of Sensory Studies

Year:

2018

Language:

english

File:

PDF, 1.54 MB

english, 2018

11

Sensory Characteristics of Beverages Prepared with Commercial Thickeners Used for Dysphagia Diets

Ziad Matta, Edgar Chambers IV, Jane Mertz Garcia, Jennifer McGowan Helverson

Journal:

Journal of the American Dietetic Association

Year:

2006

Language:

english

File:

PDF, 87 KB

english, 2006

12

Viscosity Measurements of Nectar- and Honey-thick Liquids: Product, Liquid, and Time Comparisons

Jane Mertz Garcia, Edgar Chambers, Ziad Matta, Megan Clark

Journal:

Year:

2005

Language:

english

File:

PDF, 602 KB

english, 2005

13

References for “musty” odor notes in sensory analysis of grain sorghum

Laura Vázquez-Araújo, Edgar Chambers IV, David B. Funk

Journal:

Journal of Cereal Science

Year:

2011

Language:

english

File:

PDF, 306 KB

english, 2011

14

Acceptability of Dry Dog Food Visual Characteristics by Consumer Segments Based on Overall Liking: a Case Study in Poland

Gomez Baquero, David, Koppel, Kadri, Chambers, Delores, Hołda, Karolina, Głogowski, Robert, Chambers, Edgar

Journal:

Year:

2018

Language:

english

File:

PDF, 1.07 MB

english, 2018

15

Evolution of sensory aroma attributes from coffee beans to brewed coffee

Natnicha Bhumiratana, Koushik Adhikari, Edgar Chambers IV

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 429 KB

english, 2011

16

The development of an emotion lexicon for the coffee drinking experience

Bhumiratana, Natnicha, Adhikari, Koushik, Chambers, Edgar

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 438 KB

english, 2014

17

Ethnic food awareness and perceptions of consumers in Thailand and the United States

Bell, Brandon, Adhikari, Koushik, Chambers, Edgar, Cherdchu, Panat, Suwonsichon, Thongchai

Journal:

Nutrition & Food Science

Year:

2011

Language:

english

File:

PDF, 170 KB

english, 2011

18

Thickened Liquids

Garcia, Jane Mertz, Chambers, Edgar, Molander, Michelle

Journal:

American Journal of Speech-Language Pathology

Year:

2005

Language:

english

File:

PDF, 734 KB

english, 2005

19

Seasoned Sprat Products’ Acceptance in Estonia and in Thailand

Timberg, Loreida, Koppel, Kadri, Kuldjärv, Rain, Chambers, Edgar, Soontrunnarudrungsri, Aussama, Suwonsichon, Suntaree, Paalme, Toomas

Journal:

Journal of Aquatic Food Product Technology

Year:

2014

Language:

english

File:

PDF, 288 KB

english, 2014

20

Similarities and differences in sensory properties of high quality Arabica coffee in a small region of Colombia

di Donfrancesco, Brizio, Gutierrez Guzman, Nelson, Chambers, Edgar

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 467 KB

english, 2018

21

HEDONIC SCALES ARE A BETTER PREDICTOR THAN JUST-ABOUT-RIGHT SCALES OF OPTIMAL SWEETNESS IN LEMONADE

SILKE EPLER, EDGAR CHAMBERS IV, KENNETH E. KEMP

Journal:

Journal of Sensory Studies

Year:

1998

Language:

english

File:

PDF, 321 KB

english, 1998

22

Influence of cluster analysis procedures on variation explained and consumer orientation in internal and external preference maps

Yenket, Renoo, Chambers, Edgar

Journal:

Journal of Sensory Studies

Year:

2017

Language:

english

File:

PDF, 1.08 MB

english, 2017

23

Statistical Designs and Panel Training/Experience for Sensory Analysis

EDGAR CHAMBERS IV, JANE A. BOWERS, ARTHUR D. DAYTON

Journal:

Journal of Food Science

Year:

1981

Language:

english

File:

PDF, 643 KB

english, 1981

24

COMPARISON OF THE SENSORY PROPERTIES OF ULTRA-HIGH-TEMPERATURE (UHT) MILK FROM DIFFERENT COUNTRIES

GAEWALIN OUPADISSAKOON, DELORES H. CHAMBERS, EDGAR CHAMBERS IV

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 153 KB

english, 2009

25

Convenience Sampling for Acceptability and CATA Measurements May Provide Inaccurate Results: A Case Study with Fruit-Flavored Powdered beverages Tested in Argentina, Spain and U.S.A.

Cardinal, Paula, Zamora, Maria Clara, Chambers, Edgar, Carbonell Barrachina, Ángel, Hough, Guillermo

Journal:

Journal of Sensory Studies

Year:

2015

Language:

english

File:

PDF, 525 KB

english, 2015

26

Motivations for meal and snack times: Three approaches reveal similar constructs

Phan, Uyen T.X., Chambers, Edgar

Journal:

Food Quality and Preference

Year:

2018

Language:

english

File:

PDF, 1.19 MB

english, 2018

27

Perspectives of Registered Dietitians About Thickened Beverages in Nutrition Management of Dysphagia

Garcia, Jane Mertz, Chambers, Edgar

Journal:

Topics in Clinical Nutrition

Year:

2012

Language:

english

File:

PDF, 264 KB

english, 2012

28

Associations of Volatile Compounds with Sensory Aroma and Flavor: The Complex Nature of Flavor

Chambers, Edgar, Koppel, Kadri

Journal:

Year:

2013

Language:

english

File:

PDF, 232 KB

english, 2013

29

Development of a preliminary sensory lexicon for mate tea

Godoy, Rossana Catie Bueno de, Chambers, Edgar, Yang, Gongshun

Journal:

Journal of Sensory Studies

Year:

2020

File:

PDF, 1.93 MB

2020

30

Evaluation of portion size estimation aids used for meat in dietary surveys

Sandria Godwin, Bruce McGuire, Edgar Chambers IV, Margaret McDowell, Linda Cleveland, Erika Edwards-Perry, Linda Ingwersen

Journal:

Nutrition Research

Year:

2001

Language:

english

File:

PDF, 201 KB

english, 2001

31

A randomized double-blind crossover comparison of four rate-responsive pacing modes

Neil Sulke, John Chambers, Athanase Dritsas, Edgar Sowton

Journal:

Journal of the American College of Cardiology

Year:

1991

Language:

english

File:

PDF, 1.65 MB

english, 1991

32

Effect of Carriers on Descriptive Sensory Characteristics: A Case Study with Soy Sauce

Cherdchu, Panat, Chambers, Edgar

Journal:

Journal of Sensory Studies

Year:

2014

Language:

english

File:

PDF, 929 KB

english, 2014

33

Consumer Avoidance of Insect Containing Foods: Primary Emotions, Perceptions and Sensory Characteristics Driving Consumers Considerations

Castro, Mauricio, Chambers, Edgar

Journal:

Year:

2019

Language:

english

File:

PDF, 3.28 MB

english, 2019

34

Understanding the Terminology for Snack Foods and Their Texture by Consumers in Four Languages: A Qualitative Study

Kumar, Rajesh, Chambers, Edgar

Journal:

Year:

2019

File:

PDF, 2.65 MB

2019

35

Development of a lexicon to describe the sensory characteristics of a wide variety of potato cultivars

Sharma, Chetan, Chambers, Edgar, Jayanty, Sastry S., Sathuvalli Rajakalyan, Vidyasagar, Holm, David G., Talavera, Martin

Journal:

Journal of Sensory Studies

Year:

2020

File:

PDF, 2.60 MB

2020

36

Influence of Healthy Concepts and Product Acceptance

Levis, Petros A., Chambers, Edgar

Journal:

Journal of Food Products Marketing

Year:

1997

Language:

english

File:

PDF, 511 KB

english, 1997

37

SENSORY CHARACTERISTICS OF CHEMICAL COMPOUNDS POTENTIALLY ASSOCIATED WITH BEANY AROMA IN FOODS

SUNTAREE VARA-UBOL, EDGAR CHAMBERS, DELORES H. CHAMBERS

Journal:

Journal of Sensory Studies

Year:

2004

Language:

english

File:

PDF, 550 KB

english, 2004

38

DESCRIPTIVE SENSORY ANALYSIS OF TOOTHPASTE FLAVOR AND TEXTURE USING TWO SAMPLING METHODS: BRUSHING VERSUS SPOON TASTING

CARRITA A. HIGHTOWER, EDGAR CHAMBERS IV

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 235 KB

english, 2009

39

The Influence of Colorants, Flavorants and Product Identity on Perceptions of Naturalness

Murley, Tyler, Chambers, Edgar

Journal:

Year:

2019

Language:

english

File:

PDF, 711 KB

english, 2019

40

Gravity flow test comparisons for mildly thick consistency

Garcia, Jane Mertz, Chambers, Edgar, Noll, Krista S.

Journal:

Journal of Texture Studies

Year:

2019

File:

PDF, 607 KB

2019

41

Consumersâ Attitude towards the Sustainability of Different Food Categories

SÃ¡nchez-Bravo, Paola, Chambers, Edgar, Noguera-Artiaga, Luis, LÃ³pez-Lluch, David, Chambers, Edgar, Carbonell-Barrachina, Ãngel A., Sendra, Esther

Journal:

Year:

2020

File:

PDF, 607 KB

2020

42

FLAVOR PROPERTIES OF PLAIN SOYMILK

EDGAR CHAMBERS IV, ALICIA JENKINS, BRUCE H. MCGUIRE

Journal:

Journal of Sensory Studies

Year:

2006

Language:

english

File:

PDF, 79 KB

english, 2006

43

Changes in the Sensory Characteristics of Mango Cultivars during the Production of Mango Purée and Sorbet

Christie N. Ledeker, Delores H. Chambers, Edgar Chambers IV, Koushik Adhikari

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 571 KB

english, 2012

44

Echocardiographic description of the CarboMedics bileaflet prosthetic heart valve

John Chambers, Justin Cross, Phillip Deverall, Edgar Sowton

Journal:

Journal of the American College of Cardiology

Year:

1993

Language:

english

File:

PDF, 2.31 MB

english, 1993

45

Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods

Wang, Hongwei, Chambers IV, Edgar

Journal:

Year:

2018

Language:

english

File:

PDF, 242 KB

english, 2018

46

Modifying Food Textures: Practices and Beliefs of Staff Involved in Nutrition Care

Garcia, Jane Mertz, Chambers, Edgar, Russell, Emily Groves, Katt, Abilene

Journal:

American Journal of Speech-Language Pathology

Year:

2018

Language:

english

File:

PDF, 540 KB

english, 2018

47

Changes in Lighting Source Can Produce Inaccurate Assessment of Visual Poultry Doneness and Induce Consumers To Eat Undercooked Ground Turkey Patties

MAUGHAN, CURTIS, IV, EDGAR CHAMBERS, GODWIN, SANDRIA, CHAMBERS, DELORES

Journal:

Journal of Food Protection

Year:

2019

File:

PDF, 121 KB

2019

48

Using multiple data analysis methods to guide makeup remover wipe optimization in a design of experiments consumer home use test

Xing, Huaxing, Vaught, Claudette, Chambers, Edgar

Journal:

Journal of Sensory Studies

Year:

2019

Language:

english

File:

PDF, 2.11 MB

english, 2019

49

Comparing Four Question Formats in Five Languages for On-Line Consumer Surveys

Seninde, Denis Richard, Chambers, Edgar

Journal:

Methods and Protocols

Year:

2020

File:

PDF, 1.27 MB

2020

50

A Comparison of the Percentage of âYesâ (Agree) Responses and Importance of Attributes (Constructs) Determined Using Check-All-That-Apply and Check-All-Statements (Yes/No) Question Formats in Five Countries

Seninde, Denis Richard, Chambers, Edgar

Journal:

Year:

2020

File:

PDF, 1.56 MB

2020

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